Chilled sake is... cool!
Fruity ginjo and daiginjo sake are best served chilled and make perfect summertime drinks.
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Fruity ginjo and daiginjo sake are best served chilled and make perfect summertime drinks.
Perfect climatic conditions and unhindered innovation have made this tiny corner of Tuscany one of the gems of Italian wines.
Every WSET Level 3 student is somewhat intimidated by the intricacies of the 1971 German wine labelling law, with the Predikat system based on the sugar content in the grape juice. Well, 50 years later, a radically new law has made the system at the same time simpler and - yes, that is possible - more complicated.
The AccademiaVino Week: from 15 to 21 February 2021
The most ambitious wine education global event ever is starting.
WSET study materials in English are now available as eBooks.
Traditional paper books are of course still available as well. So when you book a WSET course on our website, at checkout you will be able to choose between the two formats.
Based on the most advanced technological platform available, WSET eBooks can be marked, underlined and annotated just like a paper book.
Students taking all WSET Level 1 and Level 2 courses in Wines, Spirits and Sake now can choose between taking their exam in the traditional classroom paper format or from their own home through the new Remote Invigilation technology.
This is a huge advancement which will make life easier for many candidates, and we are currently developing an examination schedule to accommodate the needs of as many people as possible.