Distance learning
Click here to check system requirements and instructions for remote invigilation exams
WSET E-learning courses
These courses are delivered through an e-learning platform. Each course has start and end dates, but no fixed times. You can log-in any time of day or night. Because of this freedom, they are easiest to fit into a busy work schedule, and they have been very popular for years. Inside the portal, you will find resources to complement textbook study: documents, videos, quizzes and a messaging platform to interact with other students around the world. Also, through messaging, the tutor guides you in your study by giving assignments and suggestions, as well as reviewing tasting notes. Tasting, however is individual. Traditionally, you get recommendations for the styles of wines to buy and you taste them by yourself. You can then upload your notes and get feedback from fellow students as well as from the educator.
Click the links below to learn more about each e-learning platform course.
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Distance learning
WSET Level 3 Tasting Tutorial
WSET Level 3 Tasting Tutorial
- Monday, 30 September, 2024 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 18 October, 2024 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Monday, 11 November, 2024 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 22 November, 2024 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 13 December, 2024 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Monday, 20 January, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 14 February, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 7 March, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 28 March, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 18 April, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 9 May, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 6 June, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 27 June, 2025 - 10:00 to 15:30
WSET Level 3 Tasting Tutorial
- Friday, 18 July, 2025 - 10:00 to 15:30