This is a beginner level introduction to sake for those starting a career in the industry or pursuing a personal interest in sake.

You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas. Upon successful completion you will receive a WSET certificate and lapel pin.

What you will learn

• The basic principles of sake production
• The main types and styles of sake
• How to serve sake
• Factors affecting the flavour of sake
• How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)

Online delivery

The course is based around a 4-week, 7 module online learning programme with educator support available for this time. The course modules should be followed in sequential order during this 4-week window. The course material should take about 6 hours in total to complete, plus revision time.

Each module includes a series of independent activities to help you understand the differences between sake types and styles. If you have any questions, you can contact the educator any time for the duration of the scheduled course. 

Additionally, you can post your tasting notes in the Online Classroom for review by the educator.