The Level 2 Award in Wines and Spirits is the most popular of WSET courses. It is run in an intensive format based on three full days, starting at 9:30 a.m. and ending between 5:00 and 5:30 p.m..
In order to accommodate different needs and preferences, we are now offering a number of different scheduling options. Some courses are held on Saturdays over three consecutive weeks, while others are held in a more compact format, over three consecutive days. This formula is particularly popular for students travelling from abroad or from other parts of Italy.
Once you have selected the most suitable days for you, you may book directly trough our Course Registration Page.
Course Code | Time | Days | Registration Status | ||
1 | 2 | 3 | |||
W2-M14 | 9:30 am - 5:00 pm | Sat 30 May 15 | Sat 6 Jun 15 | Sat 13 Jun 15 | Closed |
W2-M15 | 9:30 am - 5:00 pm | Sat 30 May 15 | Sun 31 May 15 | Mon 1 Jun 15 | Closed |
W2-M16 | 9:30 am - 5:00 pm | Sat 4 Jul 15 | Sun 5 Jul 15 | Mon 6 Jul 15 | Closed |
W2-M17 | 9:30 am - 5:00 pm | Sat 4 Jul 15 | Sat 11 Jul 15 | Sat 18 Jul 15 | Available |
W2-M18 | 9:30 am - 5:00 pm | Fri 10 Jul 15 | Sat 11 Jul 15 | Sun 12 Jul 15 | Closed |
W2-M19 | 9:30 am - 5:00 pm | Thu 16 Jul 15 | Fri 17 Jul 15 | Sat 18 Jul 15 | Available |
W2-M20 | 9:30 am - 5:00 pm | Sat 5 Sep 15 | Sun 6 Sep 15 | Mon 7 Sep 15 | Available |
W2-M21 | 9:30 am - 5:00 pm | Sat 5 Sep 15 | Sat 12 Sep 15 | Sat 19 Sep 15 | Available |
W2-M22 | 9:30 am - 5:00 pm | Thu 17 Sep 15 | Fri 18 Sep 15 | Sat 19 Sep 15 | Available |
W2-M23 | 9:30 am - 5:00 pm | Sat 3 Oct 15 | Sat 10 Oct 15 | Sat 17 Oct 15 | Available |
W2-M24 | 9:30 am - 5:00 pm | Thu 15 Oct 15 | Fri 16 Oct 15 | Sat 17 Oct 15 | Available |
W2-M25 | 9:30 am - 5:00 pm | Sat 31 Oct 15 | Sat 7 Nov 15 | Sat 14 Nov 15 | Available |
W2-M26 | 9:30 am - 5:00 pm | Thu 12 Nov 15 | Fri 13 Nov 15 | Sat 14 Nov 15 | Available |
W2-M27 | 9:30 am - 5:00 pm | Sat 28 Nov 15 | Sat 5 Dec 15 | Sat 12 Dec 15 | Available |
W2-M28 | 9:30 am - 5:00 pm | Thu 10 Dec 15 | Fri 11 Dec 15 | Sat 12 Dec 15 | Available |